Fun Fact Friday

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November 9, 2012 by Diniquette

Worcestershire Sauce is made with fish.  YEP!  Anchovies to be exact.  The anchovies are soaked in vinegar until they are completely dissolved; bones and all.

So if you are someone with a seafood allergy, this could be a hidden trigger for you.

Thanks for reading.

Happy Weekend.

K

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