February 15, 2013 by Diniquette
Now that it’s LENT, Friday is usually fish day…so here are some fun fish facts:
*Eskimo women cook salmon in the dishwasher.
*Thaw frozen fish in milk. The milk draws out the frozen taste and provides a fresh caught flavor.
*If you soak oysters in club soda for @5 minutes, they are usually more easily removed from the shells.
*A single 3 1/2 ounce serving of skinless/boneless sardines is higher in calcium than a glass of milk.
Happy Friday Everyone!