Fun Fact Friday: Lent

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February 15, 2013 by Diniquette

Now that it’s LENT, Friday is usually fish day…so here are some fun fish facts:

*Eskimo women cook salmon in the dishwasher.

*Thaw frozen fish in milk. The milk draws out the frozen taste and provides a fresh caught flavor.

*If you soak oysters in club soda for @5 minutes, they are usually more easily removed from the shells.

*A single 3 1/2 ounce serving of skinless/boneless sardines is higher in calcium than a glass of milk.

Happy Friday Everyone!
K

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