September 5, 2013 by Diniquette

Here is a very interesting article in the New York Times regarding tipping.

I actually agree with MOST of what he has to say but I think this is a very slippery slope.

I spoke with some professional, Michelin Star, servers last night and asked what they thought about this….it was actually unanimous:

*”If you want to get rid of tips and give us a salary that is equivalent to what we make every year AND give us sick days and vacation days and benefits that come along with being a salaried employee….then we’re all in.”

definitely worth a conversation….thoughts?

Thanks for reading.

article: http://nyti.ms/17y5LJb

One thought on “TIPPING

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