Category Archives: Uncategorized

  1. V-Day Tips

    Leave a comment

    February 14, 2013 by Diniquette

    Happy Valentine’s Day;(or as we call it in the industry: amateur night). So, if you’re not someone who dines out …
    Continue reading

  2. Taking A Break..

    Leave a comment

    December 17, 2012 by Diniquette

    In light of the recent tragedy in NEWTOWN, Ct, it seemed ridiculous to write about which is the right fork …
    Continue reading

  3. Wax-Dipped Wine Bottle

    1

    December 12, 2012 by Diniquette

    When opening a wax-dipped wine bottle, you can’t open it the traditional way, so thisĀ is the best way to go …
    Continue reading

  4. Olive Pits

    Leave a comment

    December 11, 2012 by Diniquette

    Hi! Today I thought we’d go BACK TO BASICS and talk about a classic item served at bars and cocktail …
    Continue reading

  5. Naming a Check

    Leave a comment

    December 10, 2012 by Diniquette

    So, over the weekend there was a huge story about how a bartender “named” his check to be able to …
    Continue reading

  6. Fun Fact Friday

    Leave a comment

    December 7, 2012 by Diniquette

    Here ya go:   *Peanuts: Peanuts are used to make dynamite. YEP! Peanut oil is used to make glycerol which …
    Continue reading

  7. Menu Terms Decoded

    Leave a comment

    December 6, 2012 by Diniquette

    Here are some terms that you will see/hear about while dining, (or watching Top Chef)……… *Amuse-Bouche: means “to amuse the …
    Continue reading